Ingedients for Doodh Phara
- Milk - 1/2 liter
- Rice flour - 1 Cup(100 gram)
- Water - 1 Cup(100 ml)
- Sugar - 1/2 Cup (75 gram)
- cardamom - 5-6(Crushed)
- Pistachio - 5-6(Chopped)
- Few strings of Saffron
Steaming Process & kneading Dough
- For Dough Preparation need to warm water
- Take water in Kadai/Pan
- Once Water start boiling - Add Rice flour
- Mix well
- Turn off the flame
- Cover and keep this mixture 2-3 min so that it steamed well
- After 2-3 min - open the lid
- Place this into plate
- knead that mixture & make soft dough
- Dough is ready to prepare Farra - lets make Farra
Making Farra (Phara)
- Take small lumps
- Roll this lumps in Palm & give the shape of Farra
- Farra is ready - Prepare another Farra in same Manner
- All Farras are ready - Let's heat the milk
Making Doodh Phara
- Add Milk in a Pan
- Once Milk start Boiling - Add Sugar
- So that Sugar mix well with milk
- & Once we add farra it will be sweeten till inside
- let's place all farra's in that
- Cook in a medium flame
- stir intermittently
- After 5-6 min - Farra's is cooked with milk
- Add Cardamom
- Turn off the Flame
- Once Doodh Farra Cool down - take them out
- Ready to serve
Serving & Platting
- Garnish Doodh phara with Pista & Saffron(Kesar) & Serve
========================================================================
छत्तीसगढ़ी खीर - दूध फरा | चावल आटे का मीठा फरा |Doodh Fara | Chattishgarhi Dudh Phara|Dudh Pitha| Step by Step Process with snapshot
Steaming Process & kneading Dough
- For Dough Preparation need to warm water
- Take water in Kadai/Pan
- Once Water start boiling - Add Rice flour
- Mix well
- Turn off the flame
- Cover and keep this mixture 2-3 min so that it steamed well
- After 2-3 min - open the lid
- Place this into plate
- knead that mixture & make soft dough
- Dough is ready to prepare Farra - lets make Farra
Making Phara
- Take small lumps
- Roll this lumps in Palm & give the shape of Farra
- Farra is ready - Prepare another Farra in same Manner
- All Farra's are ready - Let's heat the milk
Making Doodh Phara
- Add Milk in a Pan
- Once Milk start Boiling - Add Sugar
- So that Sugar mix well with milk
- & Once we add farra it will be sweeten till inside
- let's place all farra's in that
- Cook in a medium flame
- stir intermittently
- After 5-6 min - Farra's is cooked with milk
- Add Cardamom
- Turn off the Flame
- Once Doodh Farra Cool down - take them out
- Ready to serve
No comments:
Post a Comment